la Chèvrerie des Ardoisières


An afternoon on the farm to learn everything about goats and cheese making.
Come discover the secrets of goat breeding and those of transforming milk into cheese.
You will be able to taste our products during a tasting!
Our small family farm is nestled in the slate valley 9 months of the year. But as soon as the weather allows it, we take up our summer quarters in our mountain pasture, located at an altitude of 1800m.
Come and meet us at Les Gouilles Rouge from June until mid-September.
Explore the mountain pasture where you will come across our goats, yaks and pigs all the way to our chalet where we offer a refreshment area, snacks and cheese sales.

Access on foot
From Avoriaz by the chemin des grandes sutes (about 45 minutes walk) on a superb little path on the mountainside.
From Morzine access via Morzinette (about 30 minutes after Morzinette) or by going up the Crot track (about 1h30).

We are open from Wednesday to Sunday!
Reservation strongly recommended!

Sale of cheese and snacks at the mountain pasture every day 10 a.m. to 6 p.m.
Sale of cheese at the farm in Morzine from Monday to Friday from 5:30 p.m. to 7 p.m.

Info and reservations:
Date(s)From 20/01 to 25/04/2024, every Thursday between 3.30 pm and 7 pm.


  • Villes :
    • Morzine
  • Nature :
    • Alpine meadows/grazing
    • Animals
  • Cultural and artistic :
    • Guided tour
  • Gastronomy :
    • Regional Products


Access to the pasture from Wednesday to Sunday / On site at the pasture, snacks (reservation recommended) / sale of cheese
Adult : 12 €, Children : 10 €

By telephone reservation:
La Chevrerie des Ardoisières
Mob : +33 6 31 57 01 40
mail / message
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  • Spoken language(s) :
    • French