Welcome to cosy bedrooms and tasty cooking in this former watermill in the heart of the green valley of Brevon. The watermill has been fully restored by the owner and is now in working order.
Frédéric Molina claims a cuisine that is both raw and delicate, sometimes a little wild, a true author's cuisine, with the will to shake up people's minds. The products are meticulously chosen to reveal a territory and can be expressed in all simplicity. For him, there are no noble products, all are exceptional, because they are the fruit of the work of women and men producers, breeders, fishermen and gatherers, for whom he feels a deep respect.
Located in a rural setting of the Chablais, this old mill renovated into a small hotel-restaurant with rustic-cosy rooms is located in the Brevon valley, only 15 km from Lake Geneva. This charming house offers a real alpine escape.
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Rankings and labels
- Master restaurateurs
- Quality restaurant
- Restaurateurs de France
Location details
- Close to GR footpath
- In the country
- Mountain location
- Village centre
The restaurant
Culinary specialties
- Traditional French cooking
- offers dishes "homemade"
Capacity
Customers
- Groups
Opening
Prices
| Pricing | Min. | Max. |
|---|---|---|
| Tasting menu | 115 € | Not communicated |
| Breakfast | 20 € | Not communicated |
Payment methods
Services
Equipment
Services
Animals welcome
Business tourism
| Name | In the classroom | Square | U-shaped | At a banquet | In a cocktail | In the theatre | En réunion |
|---|---|---|---|---|---|---|---|
| Le Moulin de Léré |
Accommodation description
- Accommodation on site
Suitable for
- Seminar/meeting
Facilities
- Paper board
- Table
- Rectangular table
- Wifi in room
- Screen
- Chair
Accessibility
- Accessible for wheelchairs with assistance
