Hamburgers, crêpes, bar in a modern setting.
Savoyard dishes : cheese raclette, savoyard cheese fondue, hot stone cooking, tartiflette, pizza, burger, meat, pastas, ...
A taste of South-West France cuisine in the Alps! Kristel and Jean-Noel offer a friendly welcome and invite you to try ...
Traditionnal Specialities restaurant open every day during the winter and the summer.
A great spot for all the good moments of the day !
Small typical restaurant located in the heart of the town. A welcoming atmosphere will ensure you enjoy the pizzas.
Fine cuisine, fresh quality produce, quality label meat, holder of Masters Qualification.
Traditional restaurant with three dining areas.