Traditionnal Specialities restaurant open every day during the winter and the summer.
Fresh quality produce is found in all the various dishes: Old fashion vegetable soup, homemade foie gras, surprising fondue… Duck breast honey, homemade burgers 100% Home made (180g steak served with crispy chips), the vegetarian dish, the braserade (local grilled meat specialty), Tartiflette or Brezain Raclatte. The dessert menu is also surprising, with old fashioned "pain perdu" and "creme brulee"… truly unforgettable.
Location details
- Ski resort
- Mountain location
- Bottom of slopes
The restaurant
Culinary specialties
- Traditional French cooking
- Cheese specialities
- Lactose-free dishes
- offers dishes "homemade"
- Gluten-free dishes
Capacity
Opening
Prices
Payment methods
Services
Services
Animals welcome
