Traditionnal Specialities restaurant open every day during the winter and the summer.
Fresh quality produce is found in all the various dishes: Old fashion vegetable soup, homemade foie gras, surprising fondue… Duck breast honey, homemade burgers 100% Home made (180g steak served with crispy chips), the vegetarian dish, the braserade (local grilled meat specialty), Tartiflette or Brezain Raclatte. The dessert menu is also surprising, with old fashioned "pain perdu" and "creme brulee"… truly unforgettable.
Location details
- Mountain location
- Bottom of slopes
- Ski resort
The restaurant
Culinary specialties
- Cheese specialities
- Traditional French cooking
- Gluten-free dishes
- Lactose-free dishes
- offers dishes "homemade"
- Vegetarian dishes
Capacity
Opening
Prices
Payment methods
Services
Services
Animals welcome
