Restaurant
à Morzine

Le Coup de Coeur

This gourmet restaurant give the seasonal regional products an advantage.
The restaurant's chef, Thierry, wrote several publications and the establishment provides a gallery dedicated to the art for exposition, private viewing and inauguration. The restaurant has also a cheese bar. Only by reservation, a table d'hote can be offered. Come and enjoy a suprised meal cooked by the chef.
Tips

Pre-booking advised.

Nous parlons : English, French

Rankings and labels

  • Master restaurateurs
  • Famille +

Location details

  • Mountain location
  • Bottom of slopes
  • Resort centre
  • Ski resort

The restaurant

Culinary specialties

  • Cheese specialities
  • Traditional French cooking
  • Gluten-free dishes
  • Lactose-free dishes
  • offers dishes "homemade"
  • Savoyard cooking

Capacity

Nombre maximum de couverts : 150
Nombre de couverts en terrasse : 30

Opening

Opening hours from 01 January to 31 December 2024
WednesdayOpen
ThursdayOpen
FridayOpen
SaturdayOpen
SundayOpen

Exceptional closing(s)

  • 06/11/2022
  • 07/11/2022
  • 08/11/2022
  • 09/11/2022
  • 10/11/2022
  • 11/11/2022
  • 12/11/2022
  • 13/11/2022

Prices

Payment methods

  • American Express
  • Bank/credit card
  • Check
  • Cash
  • Titres restaurant (vouchers)

Services

Equipment

  • Parking nearby

Services

  • Pets welcome
  • Restaurant
  • Takeaway/cooked dishes

Animals welcome

Animaux Acceptés : ACCEPTES

Address

90 route de la plagne
74110 Morzine
How do I get there?

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