Situated high up, at 1537m, The Baud family, commonly known as "Nannon", welcomes you in their Alpage chalet.
We offers a traditional cuisine, as well as local specialties such as reknowned "Patates au Reblochon".
Specialties: Potatoes served with reblochon, salad, with or without a dry cured ham side. Savoyard specialties, wood-fire grilled meats, soups, burgers, daily specials and homemade desserts.
Specialties: Potatoes served with reblochon, salad, with or without a dry cured ham side. Savoyard specialties, wood-fire grilled meats, soups, burgers, daily specials and homemade desserts.
Location details
WINTER
Morzine / Nyon ski area.
At the top of “Les Raverettes” or “Les Troncs” chairlifts.
On « Les Raverettes » ski slope (also accessible by foot).
SUMMER
Access by car via the D354 from Morzine or Samoëns (Col de Joux Plane).
Take the direction of the “Plateau de Nyon” near “Le Refuge de Combettes”.
Then, take the “chemin des Raverettes” on foot for 800m in the direction of “Lac de Nyon Guérin”.
Morzine / Nyon ski area.
At the top of “Les Raverettes” or “Les Troncs” chairlifts.
On « Les Raverettes » ski slope (also accessible by foot).
SUMMER
Access by car via the D354 from Morzine or Samoëns (Col de Joux Plane).
Take the direction of the “Plateau de Nyon” near “Le Refuge de Combettes”.
Then, take the “chemin des Raverettes” on foot for 800m in the direction of “Lac de Nyon Guérin”.
- Mountain location
- Bottom of slopes
- High mountain
- Ski resort
- Accessible by ski
The restaurant
Culinary specialties
- Cheese specialities
- Traditional French cooking
- offers dishes "homemade"
Capacity
Opening
Prices
Payment methods
Services
Equipment
Services
Animals welcome
