In a warm setting, the restaurant offers quality traditional cuisine and local specialties.
The wine bar, located below the main restaurant in the vaulted stone cellar offers the perfect setting for your apres-ski, aperitifs with friends, digestifs, or for an evening of wine and tapas… Our wide selection menu includes a large choice of hot and cold starters, meats, fish, pasta, risotto, local specialties (fondue, raclette, berthoud, pierrade, tartiflette…), many home-made desserts and ice-cream. Menu changes with the seasons…
Location details
- Ski resort
- Mountain location
- Resort centre
The restaurant
Culinary specialties
- Traditional French cooking
- Cheese specialities
- Lactose-free dishes
- offers dishes "homemade"
- Gluten-free dishes
Capacity
Opening
Prices
Payment methods
Services
Equipment
Animals welcome
