High-altitude restaurant on the Pleney ski area. Exceptional panorama, warm welcome and family atmosphere.
Reservations recommended for evenings.
Sunday lunch menu: suckling pig cooked over a wood fire.
Reservations recommended for evenings.
Sunday lunch menu: suckling pig cooked over a wood fire.
Location details
- Mountain location
- Accessible by ski
The restaurant
Culinary specialties
- Cheese specialities
- Traditional French cooking
- offers dishes "homemade"
- Savoyard cooking
Capacity
Opening
| Opening hours from 01 January to 31 December 2024 | |
|---|---|
| Monday | Open |
| Tuesday | Open |
| Wednesday | Open |
| Thursday | Open |
| Friday | Open |
| Saturday | Open |
| Sunday | Open |
Prices
Payment methods
Services
Services
Animals welcome
