Very calm setting, located in the middle of nature. The owner, Pascal Premat, prepares local specialties and creates an interesting cuisine with a hint of Savoie. Jocelyne is your attentive host.
The restaurant "Les Prodains" is located at the start of the new Prodains-Avoriaz Express cablecar, 4kms away from the centre of Morzine, accessible by bus (navette A; free of charge). At the foot of the slopes in winter, in the green grass in the summer, with a swimming pool and a shaded garden. Jocelyne and Pascal Premat, "Maitre Restaurateur", welcome you in this family restaurant dating from 1962, where you'll enjoy a refined cuisine with hints of Savoie.
Rankings and labels
- Master restaurateurs
Location details
- Mountain location
- Bottom of slopes
- Ski resort
- Accessible by ski
The restaurant
Culinary specialties
- Cheese specialities
- Traditional French cooking
- Savoyard cooking
- Vegetarian dishes
Capacity
Opening
Prices
Payment methods
Services
Equipment
