A taste of South-West France cuisine in the Alps! Kristel and Jean-Noel offer a friendly welcome and invite you to try out some South-West specialties, as well as local ones.
Tarbais beans Cassoulet, home-made duck confit, fois gras terrine… in short, a taste of the South-West. You'll of course be able to also enjoy local dishes such as our three cheese Fondue, our Raclette and Tartiflette. A warm and friendly atmosphere, well prepared quality products, this is what you should expect.
Location details
- Mountain location
- Ski resort
The restaurant
Culinary specialties
- Cheese specialities
- Traditional French cooking
- offers dishes "homemade"
Capacity
Opening
Prices
Payment methods
Services
Equipment
Services
Animals welcome
