Le Nabor
Family-run chalet since 1974 at the summit of Le Pléney, 200m after the arrival of the cable cars.
Home-made mountain cuisine.
Specialities: homemade quiche, vegetarian dishes.
The chalet also offers wine and cheese tastings and aperitif platters. You'll find mountain cuisine made from fresh, quality produce, bold and creative cocktails, Morzine's own "IBEX" beer on draught and panoramic views over the valley.
In summer and winter alike, you can reach our chalet by taking the Pleney gondola to the right as you exit.
Location details
- Mountain location
- Ski resort
- Accessible by ski
The restaurant
Culinary specialties
- Cheese specialities
- Traditional French cooking
- Gluten-free dishes
- Lactose-free dishes
- offers dishes "homemade"
- Savoyard cooking
- Vegetarian dishes
Capacity
Opening
Prices
Payment methods
Services
Equipment
Services
Animals welcome
Accessibility
- Accessible for wheelchairs with assistance
- Even flooring with no obstacles
- Minimum aisle width of 90 cm
- Doors >=77 cm wide
- WC + grab handle + adequate space to move
- Incline >5% but reasonable
