The Restaurant du Dahu offers a "market slate" that changes according to the ideas of our Chef.
He will offer you a bistronomic cuisine, local and using only fresh products and you will find once a week our theme evening
The menu changes weekly according to market produce and ideas.
Local specialties (fondue, tartiflette, croziflette) are served alternatively.
A 6-course Menu Découverte at 90€ (with wine pairing for an additional 30€) is also available by reservation for the whole table only, to give you an overview of their cuisine. The menu is only revealed at the table, to preserve the surprise.
In summer: a barbecue evening once a week (Thursday) in the garden with a choice of starter, main course (grilled butcher’s meat and seasonal vegetables) and/or dessert, to be enjoyed facing the mountains.
Their Bar des Douceurs is open all day from Tuesday to Sunday for coffee breaks, lunch, aperitifs or dinner, with its sweet and savory “on-the-go” menu, 100% gluten-free but 100% gourmet. Enjoy them in the lounge, on the terrace or in the garden.
Aperitif platters, local specialities, fresh produce, wine tasting, cocktail bar
The restaurant
Culinary specialties
- Cheese specialities
- Traditional French cooking
- Gluten-free dishes
- offers dishes "homemade"
- Savoyard cooking
- Vegetarian dishes
Capacity
Opening
Prices
Payment methods
Services
Equipment
Services
Animals welcome
Accessibility
- Not accessible in a wheelchair
- Reception staff sensitized to the reception of people with disabilities
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