The Chef's Cellar

The Chef's Cellar SASU was born out of a love of wine and gastronomy, founded by Chef Joe Robertson, an experienced, Michelin-starred restaurant chef who has spent over a decade working in the wine regions of France, preparing his favorite dishes to pair with regional wines. Having worked as a home chef in Morzine for 12 years, Joe founded The Chef's Cellar to bring his favorite wines from all over France to the Alps. We now have a stock of excellent wines from France, Italy and Spain, to meet the demands of business and private customers in Morzine and the surrounding area all year round.

We work directly with our winemaker suppliers, bringing our favorite wines to the Alps at unbeatable prices. Private customers can benefit from free delivery of their carefully selected wines within a 10 km radius for orders of 6 bottles or more. Business customers can benefit from preferential rates and flexible deliveries that can be arranged in a matter of hours, so you’re never out of stock during the busiest times of the year. Our team is always ready to serve you, with free same-day delivery for orders received before 4pm and next-day delivery for orders received after 4pm.

Thanks to our history in the restaurant business, we also work with a team of home cooks based in Morzine, to offer the services of a home cook to visitors to Morzine, Les Gets and Saint Jean d’Aulps, with possible wine pairings, for an even more refined evening.