The Chef's Cellar

The Chef’s Cellar SASU was born from a love of wine and food, founded by chef Joe Robertson, a Michelin experienced chef who has spent over a decade working in the wine regions of France, pairing local wines to his favourite meals. Having worked as a private chef in Morzine for 12 years, Joe founded The Chef’s Cellar to bring his favourite wines from all over France to his home town in the Alpes.
We now hold a large stock of great wines from France, Italy and Spain, to be able to meet the demands of professional and private clients in and around Morzine, all year around. We work directly with the wine producers that supply us, to bring our favourite wines to the Alpes, at unbeatable prices.
Private clients can benefit from free delivery of their carefully chosen wines within a 10km radius that starts with a minimum order of just 6 bottles.
Professional clients can benefit from preferential rates and flexible deliveries that can be arranged in a matter of hours, so they will never be left short of stock in the busy times of the year.
Our team is always ready to go, with same day delivery available for orders received before 4pm and next day delivery available for orders after 4pm.

Thanks to our catering background, we work with a great team of local chefs, who can offer fantastic meals to visitors of Morzine, Les Gets and Saint Jean d’Aulps, with wine pairings available for an even more refined evening.