This gourmet restaurant give the seasonal regional products an advantage.
The restaurant's chef, Thierry, wrote several publications and the establishment provides a gallery dedicated to the art for exposition, private viewing and inauguration. The restaurant has also a cheese bar. Only by reservation, a table d'hote can be offered. Come and enjoy a suprised meal cooked by the chef.
Tips
Pre-booking advised.
Rankings and labels
- Master restaurateurs
Location details
- Mountain location
- Bottom of slopes
- Resort centre
- Ski resort
The restaurant
Culinary specialties
- Traditional French cooking
- Cheese specialities
- Savoyard cooking
- Lactose-free dishes
- offers dishes "homemade"
- Gluten-free dishes
Capacity
Opening
Exceptional closing(s)
- 06/11/2022
- 07/11/2022
- 08/11/2022
- 09/11/2022
- 10/11/2022
- 11/11/2022
- 12/11/2022
- 13/11/2022
Prices
Payment methods
Services
Equipment
Services
Animals welcome
