Quality, tradition and taste combine to bring you the very best meats and meat-based products. In the heart of the French Alps, the butchers of Morzine invite fans of good food to come and try their authentic local products. Whether you’re a local resident or just visiting, our passionate butchers are keen to share their expertise with you.
In the butcher’s shops of Morzine, you can expect to find top-quality produce from carefully selected sources. Their promise:
- Local meats of high quality : Their carefully selected meats come from local farms that show respect for both the animals and the environment. You’ll find delicious cuts of beef, veal, pork, lamb and poultry, and the guarantee of exceptional quality and freshness.
- Artisanal charcuterie : Our pork butchers make their own products based on traditional recipes. You’ll love their saucisson, ham, terrine, pâté and other cold cuts that add an authentic touch to any meal or platter of nibbles.
- Home cooking : Check out our house specialities, ready to cook or ready to serve. Kebabs, marinades, stuffed joints, traditional sausages and other culinary delights are carefully prepared to make your daily life easier, complete with the promise of unbeatable taste.
- Customised advice : Our experienced butchers are always happy to offer advice on your choice of cuts, cooking methods and recipes that bring out the best in your dishes. Take advantage of their expertise and you’ll see the difference in your cooking.
